Blueberry pancakes

Hey, it's sunday!

Sunday = BRUNCH.

Who says brunch says pancakes, who says pancakes says blueberry pancakes, and so on until this:

Julius took the "Puffy Pillow Pancakes" recipe from Post Punk Kitchen and added some blueberries - for the style.

It was quite divine.

Julius is a cool guy, so he passes the recipe on:

1 1/2 cups all purpose flour

3 1/2 teaspoons baking powder

2 tablespoons sugar

1 teaspoon salt

1 cup almond milk (or soy milk)

2 teaspoons apple cider vinegar

1 tablespoon ground flax seeds

1/2 cup water

3 tablespoons canola oil

1/2 teaspoon pure vanilla extract

"In a large mixing bowl, sift together flour, baking powder, salt and sugar. Make a well in the center.

Measure the milk into a measuring cup. Add vinegar and ground flax seeds, and use a fork to vigorously mix the ingredients until foamy. This will take a minute or so.

Pour the milk mixture into the center of the dry ingredients. Add the water, canola oil and vanilla and use a fork to mix until a thick, lumpy batter forms. That should take about a minute. It doesn’t need to be smooth, just make sure you get all the ingredients incorporated.

Preheat the pan over medium-low heat and let the batter rest for 10 minutes.

Lightly coat the pan in oil. Add 1/3 cup of batter for each pancake, and cook for about 4 minutes, until puffy. Flip the pancakes, adding a new coat of oil to the pan, and cook for another 3 minutes or so. Pancake should be about an inch thick, and golden brown."

Yum Yum Gimme some!